MARY'S FISH CASSEROLE 
1/2 lb. elbow macaroni, cooked
1 lb. Wakefield's shrimp & crab combination (frozen), thaw
1 lb. Langostinos
1 lg. Green Giant sliced mushrooms or fresh
1 jar pimiento
1 can Newburg or shrimp sauce or soup
1 can mushroom soup, do not dilute
American cheese

Mix all together in casserole and put slices of cheese over top. Heat until cheese melts at 350 degrees for 45 minutes. Serves 6.

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