1 lb. haddock
1 can frozen cream of shrimp soup
1/2 c. milk
Salt and pepper

In shallow baking dish, put 1 pound haddock. Pour over 1 can frozen Campbell's cream of shrimp soup diluted with 1/2 cup milk. Salt and pepper to taste. Cover with buttered cracker crumbs. Bake at 350 degrees for 20 minutes.