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1 - 2 - 3 FISH CASSEROLE | |
1. 2 cups crushed Ritz crackers. 2. 1 lb. "sea legs", flaked 3. 1 can cream style soup (celery, mushroom, etc.) 1 stick butter In a greased casserole dish, layer #1, #2, and #2, ending with #1. Heat milk and melt butter in it. Pour over the casserole. Don't worry that it looks wet! Bake at 350 degrees for about 1 hour, or until set. Serves 6. Is also good cold. |
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