Mix egg and milk in ... bread crumbs. Brown fish on both sides in frying ... in saucepan. Add mushrooms, onion and garlic; saute ... Stir in tomato sauce, olives and oregano. Heat ... sauce. Makes 4-6 servings.
Arrange fillets in single layer ... salt. Mix spaghetti sauce and onion together and pour ... 350 degrees until fish flakes easily with fork, about ... cheese melts. Serves 6-8.
Cod or perch will also ... salt, mix spaghetti sauce and onion; pour over fillet. ... 350 degrees until fish flakes easily with fork, about ... 140 calories per serving.
Preparation time: 5 minutes. Cooking ... Serves 4. Thaw fish, if frozen. Cut it ... keep warm. For sauce, heat remaining butter in ... medium-high heat. Add mushrooms and green onion. Cook for ... spoon sauce over fish.
In 10 inch skillet, melt butter. Add mushrooms, lemon juice, pepper, and ... Add sole. Spoon sauce over fillets. Cover container, cooking until fish flakes with fork, 5 to ... rice. Yield: 4 servings.
Arrange the fish fillets in a well-buttered 9 ... cream with the mushrooms, cornstarch, tomato paste and ... fork and the sauce is thickened. Baste fish once ... lemon wedges, if desired.
Ingredients: 8 (cornstarch .. cream .. juice .. salt ...)
Drain mushrooms and reserve liquid. Combine lemon ... Pour over the fish and marinate for 1 hour. ... bay leaf. Add sauce to egg yolks and mix, ... 30 minutes. Serves 4.
Use a whole 3 to 5 pounds fish. Clean and rub the inside with salt. Make mushroom-onion stuffing and lightly pack ... with Lemon Butter Sauce. Melt butter and add lemon juice.