Realemon Lemon Bars - Recipes

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Results 1 - 10 of 29 for realemon lemon bars

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1. CRANBERRY CHEESE BARS

Preheat oven to 350°F. In ... smooth. Stir in ReaLemon. Spread evenly over prepared ... Chill. Store in the refrigerator. Makes 24 to 36 bars.

2. LAYERED LEMON CRUMB BARS

Preheat oven to 350 degrees. ... bowl combine milk, lemon juice and rind; set aside. ... thoroughly. Cut into bars. Store covered in refrigerator.

3. RICH LEMON BARS

Preheat oven to 350 degrees. ... sugar, baking powder, ReaLemon and remaining 3 tablespoons flour; ... until lightly browned. Cool. Cut into bars.

4. LAYERED LEMON CRUMB BARS

Preheat oven to 350 degrees. ... blend Eagle Brand, Realemon, and rind; set aside. ... down firmly; spread lemon mixture evenly over crust. Stir ... firm; cut into bars. Refrigerate leftovers.

5. LEMON COCONUT BARS

Preheat oven to 350 degrees. ... baking powder, and lemon juice. Mix well. Pour over ... Cool. Cut into bars. Store covered in refrigerator. ... flour to egg mixture.

6. LEMON BARS

In medium bowl combine 1 ... baking powder, and lemon juice and mix well. Pour ... and cut into bars. Store well covered in ... serve at room temperature.

7. LAYERED LEMON CRUMB BARS

Preheat oven to 350 degrees ... blend Eagle Brand, ReaLemon and rind; set aside. In ... down firmly; spread lemon mixture evenly over crust. Stir ... firm; cut into bars. Refrigerate leftovers. Makes 30 bars.

8. LEMON SQUARE BARS

Mix well. Press into an 11x15 inch pan and bake in a 350 degree oven for 15-20 minutes. While this is baking, mix: Mix well and pour over ...

9. FROZEN LEMON BARS

Combine butter, crumbs and sugar; ... condensed milk then ReaLemon and food coloring if desired. ... Top with whipped topping. Freeze until firm.

10. RICH LEMON BARS

Preheat oven to 350 degrees. ... sugar, baking powder, ReaLemon and remaining 3 tablespoons flour; ... Cool. Cut into bars. Sprinkle with additional confectioners sugar. Store in refrigerator.

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