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Results 1 - 10 of 14 for scallop shrimp scampi
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are ... turn from opaque to white).
Ingredients: 9 (cheese .. garlic .. parsley .. scallops .. shrimp ...)
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. ...
Ingredients: 10 (cheese .. lobsters .. milk .. mustard .. scallops ...)
Place the 2 saute pans ... melted, put in shrimp and scallops. Saute for 3-4 minutes. ... over dish and pour over mushrooms. Top with parsley.
Ingredients: 12 (jus .. pans .. paprika .. parsley .. rice .. sauce ...)
Place scallops or cleaned shrimp in a casserole. Melt butter ... crumbs, paprika, and flakes. Bake at 350 degrees for 15-20 minutes. Serves 2.
Ingredients: 7 (crumbs .. flakes .. juice .. oil .. paprika .. scallops ...)
1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry. 2. In ... onto warm platter. Garnish with parsley sprigs.
Ingredients: 7 (clove .. parsley .. salt .. scallops .. shrimp ...)
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are done (will turn from opaque to white).
Ingredients: 9 (cheese .. garlic .. parsley .. scallops .. shrimp ...)
Melt butter in frying pan. Cook quickly, just until seafood is done. Boil 1 pound angel hair spaghetti noodle or egg noodle. Mix and ready ...
Ingredients: 5 (scallop ...)
Clean shrimp. Melt butter, add minced ... with butter garlic sauce. Sprinkle bread crumbs and cheese over top. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs ...)
Cook pasta to "al dente" ... Toss in the shrimp, scallops and leeks. Whisk together the ... mixture and combine thoroughly. Chill several hours.
Ingredients: 9 (mayonnaise .. mustard .. scallops .. tarragon ...)
Preheat oven to 400°F. Sauté ... crumbs, thyme, halved shrimp and chopped scallops with sautéed mixture. Spread on ... minutes or just until tender.
Ingredients: 10 (crumbs .. half .. thyme ...)