Sausage Kale Broth - Recipes

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Tip: Try kale broth for more results.

Results 1 - 10 of 21 for sausage kale broth

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1. HOPPIN JOHN

Heat oil in a large ... Stir in peas, sausages, broth, greens and hot sauce. ... pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.

2. JERRY'S ITALIAN MEAT AND VEGETABLE SOUP

Heat 5-quart Dutch oven over ... until hot; crumble sausage into Dutch oven; brown until ... carrots, water, beef broth, tomato juice, soy sauce, sugar, and kale. Stir to combine. Bring ... bread and enjoy! .

3. CALDO VERDE

Slice sausage. Chop onions. Mince garlic. ... Trim stems from kale and cut leaves into shreds. ... 8-10 minutes. Add sausage and heat through.

4. PORTUGUESE KALE SOUP

Heat oil, saute the sausage just until the fat is ... and reserve. Bring broth to a boil with onions ... drained sausage and Kale. Bring to a boil ... beer or red wine.

5. PORTUGUESE SAUSAGE & POTATO SOUP

Bring 3 cups water to ... large saucepan. Pierce sausage several times and add to ... Add potatoes and broth to poaching liquid. Simmer until ... to saucepan. Add kale and oil and simmer until ... medium heat, stirring frequently.)

6. KIELBASA AND KALE SOUP

Put broth and frozen chopped kale into a heavy 4-quart pot over high heat. Slice sausage in 1/4 inch thick rounds. ... pepper sauce. 4 servings.

7. SMOKED SAUSAGE, KALE AND ORZO

Slice sausage into half moon shapes and ... minute and add broth and orzo. Simmer. Stir soup ... finely slice the kale, add to the soup ... cheese and chile flakes.

8. GREEN POTATO SOUP

Pare potatoes, cut into 1/2 ... Combine potatoes and broth in a large kettle. Cook ... peel casings from sausages and cut into 1/4 inch ... greens in my garden.

9. PORTUGUESE KALE SOUP

Strip leaves from Kale and cut diagonally into wide ... against side of pot or puree with broth. Add remaining ingredients and cook until done.

10. MACARONI AND BEAN SOUP

Prepare macaroni, drain. Over medium ... tomatoes with liquid, broth, pepper and 4-5 cups ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)

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