Results 1 - 10 of 74 for fried fish seasoning

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Dredge meat or fish with seasoning before frying.

Mash potatoes or put through a potato ricer. Season to taste with a little ... onion powder. Add fish, onions, minced garlic, egg, ... Chachere's hot pepper seasoning. Use an ice cream ... pepper while hot. Serve.

Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) in ... Set aside. Combine fish, oil, lemon juice and ... lime juice and salsa.

Mix all the spices along ... the mix over fish fillets evenly. Heat a pan ... Evenly cook both the sides of fillets for around 5 to 8 minutes.

Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.



Fish is a healthy dietary choice, ... golden brown. Serve with new potatoes in butter and parsley, roasted squash and green salad. , Caribbean Flava

Mix ingredients well. Store in airtight container. This keeps well in airtight container so you can double or triple the amount. Store and ...

Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...

Heat oven to 375 degrees. ... uncooked rice, and seasonings. Bake, covered, for 10 ... 1/2 can French fried onions, and the Parmesan cheese. Place fish fillets diagonally down center of ... uncovered, for 3 minutes.

Preheat oven to 350 degrees. ... uncooked rice and seasonings. Bake, covered for 10 ... 1/2 can French fried onions and Parmesan cheese. Place fish fillets over broccoli. Sprinkle with ... 4 to 6 servings.

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