Results 21 - 30 of 74 for fried fish seasoning

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Dip fillets into egg, lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.

Mix water, egg and milk ... bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in ... depending on thickness, 3 to 5 minutes.

Saute onions, celery, bell peppers in oil until soft. Put fish in and stir a little, ... soy sauce, Tony seasoning and garlic. Stir until mixed. ... more than 10 minutes.

Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.

Rinse fish fillets and pat dry. In ... medium-high heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.



Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.

Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides ... wine and fry fish until crisp. Sprinkle with lemon juice.

Dry fillets and sprinkle with lemon pepper seasoning; set aside. Mix biscuit ... and beer. Dip fish in batter and let excess ... evaporates in the cooking.

Preheat oven to 350 degrees. ... to egg. Dip fish in egg mixture then coat ... coat with melted butter. Bake uncovered 20-25 minutes until done.

Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.

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