2 lb. fish fillets
Lemon pepper seasoning
1 1/2 c. biscuit or pancake mix
1 egg
1 tsp. salt
1 1/2 c. dark beer

Dry fillets and sprinkle with lemon pepper seasoning; set aside. Mix biscuit (or pancake mix), egg, salt and beer. Dip fish in batter and let excess drip off. Lower 1 fillet at a time into cooking oil preheated to about 375 degrees. Fry approximately 2 1/2 minutes or until golden brown. Drain and serve. This batter works well with shrimp, scallops and oysters. Of course all of the alcohol in the beer evaporates in the cooking.