1 lb. white fish; haddock, cusk, sole, flounder, catfish
1 egg
1/2 c. milk
Splash of water or beer
1 c. corn flour
1 c. white flour
3 tbsp. flavored bread crumbs
Seasonings

Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in flour mixture. Fry in hot oil, deep skillet or "Fry Daddy" until thoroughly cooked, depending on thickness, 3 to 5 minutes.