Fried Fish Seasoning - Recipes - Page 2

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Results 11 - 20 of 74 for fried fish seasoning

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11. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... uncooked rice and seasoning. Bake, covered, at 375 ... 1/2 can French fried onions and the Parmesan cheese. Place fish fillets diagonally down center of ... 3 to 4 servings.

12. FRIED FISH CUTLET STYLE

Make sure fish is clean and dry. Dip ... until fish is golden brown on both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.

13. HERB-BAKED FISH AND RICE

Preheat oven to 375 degrees. ... uncooked rice and seasonings. bake, covered, at 375 ... 1/2 can French Fried Onions and the Parmesan cheese. ... of dish; sprinkle fish lightly with paprika. Bake, covered, ... 3 to 4 servings.

14. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... uncooked rice and seasonings. Bake, covered, at 375 ... 1/2 can French fried onions and the Parmesan cheese. Place fish fillets diagonally down center of ... 3 to 4 servings.

15. HERB - BAKED FISH & RICE

NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. ... uncooked rice, Italian seasoning, and garlic powder. Microwave ... paprika and/or add cheese.

16. FRIED FISH

If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.

17. FRIED BATTERED FISH

Take fillet grouper cut into ... and lemon pepper seasoning. Let soak for an hour. Now coat batter fish with cornmeal then fry in ... but that's another story.

18. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE

Preheat oven to 375°F. In ... bouillon, rice and seasonings. Bake, covered, for 10 ... of onion. Bake, uncovered, 3 minutes. Serves 3 to 4.

19. OVEN-FRIED FISH

Dip fish into egg (beaten). Lightly coat ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.

20. FRITO FRIED FISH

Crush Fritos in plastic bag. ... second bowl. Drop fish in bag and shake. Dip fish in beaten eggs. Roll in crushed Fritos chips. Fry in hot oil.

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