Again filet fish, 1 piece per serving
Oil for frying
Egg, beaten
Flour for dredging
Seasoned bread crumbs

Make sure fish is clean and dry. Dip in flour, then in egg and then in bread crumbs. Fry in a small amount of oil, adding more if necessary, until fish is golden brown on both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.