Preheat oven to 425 degrees. ... 40 minutes. Brown sausage in large skillet, 5 minutes. ... 2 minutes. Add kale or spinach, cook 2 minutes. ... Pour on chicken broth. Top with remaining potatoes. ... 5 minutes before serving.
In large pot cook onion, ... 5 minutes. Add broth, garlic and potatoes. Bring ... 30-35 minutes. Add sausage and spinach; cover and simmer ... defrosted and heated through.
Prick sausage several times, place in saucepan, ... minutes. Pour in broth, bring to a boil; ... minutes. Add the Kale and cook until wilted about ... and pepper to taste.
On large plate, place flour. ... medium heat, saute sausage 4 to 5 minutes until ... 20 minutes. Add kale; cover and simmer 15 ... 497 calories per serving.
In Dutch oven in hot ... ham, chorizo and broth. Cover, bring to a ... liquid, potato and kale. Cover. Stirring once, simmer ... be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)
Prick sausage several times, place in saucepan, ... minutes. Pour in broth, bring to a boil; ... minutes. Add the Kale and cook until wilted about ... and pepper to taste.