Results 1 - 10 of 3,990 for pan cake batter

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Cooks Note: Use liquid red ... minutes before baking cake. In a mixing bowl, ... this into the batter and combine well. Divide batter ... 9-inch round cake pans. Bake at 350°F for ... Frosting or Seven-Minute Frosting.

Grease a 9 inch springform pan well and coat with potato ... aside. For the batter, in a large mixing ... around top of cake. Decorate with chocolate curls. ... overnight. Makes 12 servings.

In medium size bowl, toss ... top of the cake. Coarsely chop remaining strawberries; ... serve. Makes 50 servings - cake will look like a flag.

Preheat oven to 375°F. Melt ... to grease the pan. Spread a sheet of ... Combine all-purpose with cake flour, mixing together well. Into ... up to three weeks.

Mix all ingredients together and ... and sugared loaf pans. Bake in a preheated ... minutes and promptly remove from pans. Finish cooling on a rack.



Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over ... and fast to prepare. Drain on paper towels.

I prefer to use pecans, ... 9 inch springform pan. Bake at 325 degrees ... minutes or until cake springs back to the touch. ... served at room temperature.

Mix all ingredients in large bowl. Put in large baking pan (13 x 9 inch). Grease ... degrees) for 45-50 minutes or until knife comes out clean.

Bake at 350 degrees for approximately 1 hour. Refrigerate.

Combine dry ingredients for batter. Add liquids. Blend until ... add batter. Bake 20- minutes at 425 degrees. Cut into serving pieces while hot.

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