BATTER:

6 eggs
1 c. flour
1/2 c. sugar
1/2 tsp. salt
1 1/2 c. milk
1/2 tsp. cinnamon
1 tsp. vanilla

TOPPING:

4 apples, peeled & sliced
1/4 c. brown sugar
1/3 c. butter
1/4 c. raisins (optional)

Combine dry ingredients for batter. Add liquids. Blend until smooth. Melt butter in oven in 9 x 13 inch baking dish. Pour apples, raisins and brown sugar into butter. Stir until apples are coated and brown sugar is melted. Return to oven until butter is hot again; add batter. Bake 20- minutes at 425 degrees. Cut into serving pieces while hot.