1 (20 oz.) can apple pie filling
2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
2 eggs, beaten
1 tsp. vanilla
2/3 c. cooking oil
3/4 c. chopped walnuts

Preheat oven to 350 degrees. Spread pie filling in bottom of 9 x 13-inch pan. Combine flour, sugar, soda. Sprinkle over pie filling. In mixing bowl combine eggs, vanilla, oil and 1/2 cup nuts, mix well. Pour over ingredients in pan. Stir only until blended. Smooth batter evenly in pan.

Bake at 350 degrees for 40 to 50 minutes until cake springs back when lightly touched in center. Prick warm cake with fork. Pour hot topping over warm cake. Sprinkle with remaining nuts. Serve warm or cold (topping in frosting).