1 can apple pie filling
2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. cooking oil
3/4 c. chopped walnuts

Spread pie filling in bottom of 9 x 13 inch pan. Combine flour, sugar, soda and salt and sprinkle over pie filling. In mixing bowl combine eggs, vanilla, oil and walnuts; mix well. Pour over ingredients, stir until blended. Smooth batter evenly in pan. Bake at 350 degrees for 40 to 50 minutes until cake springs back when touched. Can be used with topping as a lovely dessert or plain as a cake.