Results 111 - 120 of 3,990 for pan cake batter

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Grease and flour two 9-inch round pans. Or, cut two circles ... not overmix. The batter is going to be quite ... completely. After the cakes reached the room temperature, remove ... squares for serving. .

Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... Add to the batter and mix well. Divide the ... top with diced pineapple.

In a small bowl combine ... a 10-inch square pan. Pour half the batter in the pan and spread ... for 45-55 minutes, or until browned and done.

Place nuts evenly over bottoms ... 9-inch round layer pans. Sift together dry ingredients. ... minutes. Spoon 1/4 batter carefully into each nut-lined pan, ... on sides of cake. Frost only 1/2-inch around ... frosted (2 layer) cake.

46% calorie reduction from traditional ... of 9-inch springform pan. Pat mixture evenly on ... 1/2 cup cheesecake batter. Pour remaining batter into ... pan to loosen cake. Let cheesecake cool completely; ... 18 packets Equal sweetener. Equal



Preheat oven to 350°F. Cream ... add that to batter. Add vanilla to batter. ... into greased Bundt pan (Pam or non-stick cooking spray ... then spread with butter.

Everyone loves this cake. It is very moist! ... Add vanilla. Pour batter into a greased 9x13-inch cake pan. Sprinkle chocolate chips and ... 325°F for 20 minutes.

Preheat oven to 350°F; butter and flour two (9-inch) cake pans. Whisk together flour and ... worked into the batter. Repeat, ending with flour, ... warm to the touch.

48% calorie reduction from traditional ... of 9-inch springform pan. Pat mixture evenly onto ... 1/2 cup cheesecake batter. Stir in 3 tablespoons ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

Combine cream cheese, 1 egg ... half of chocolate batter in greased and floured 13"x9"x2" baking pan. Spoon reserved cream cheese ... Spread frosting over cake. Makes 15 servings. Melt ... vanilla. Makes 2 cups.

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