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Results 1 - 10 of 3,910 for chicken breast bone skin
Mixed chicken pieces may be substituted for breasts. Preheat grill so that coals ... Place chicken breasts, skin side down, on a layer ... packet for extra flavor.
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, ... with mustard. To serve, dip nuggets into sauce.
Place chicken and butter in a Dutch ... make a larger quantity without diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
Put these ingredients in a ... heat until the chicken is done. Then remove the chicken and remove the skin. While the chicken is ... it's ready to serve.
Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Place rice noodles in a ... 45 minutes. Cut chicken into 1 1/2" by 1/3" ... Sprinkle with reserved bean sprouts, then with remaining peanuts.
Spray a 13x9x2-inch baking pan ... 375°F. Dip 1 chicken breast into egg mixture, then into ... until chicken is tender, about 40 minutes. Serves 4.
Put chicken breasts in freezer until firm but ... cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
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