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Results 101 - 110 of 3,910 for chicken breast bone skin
101. MOCK ABALONE STEAK
Marinate chicken in clam juice at least ... egg, then bread crumbs. Quick fry 3 to 4 minutes on each side, then lower heat and cook until done.
Saute chicken breasts until done. Remove from pan. ... lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.
Cut chicken in bite size pieces. Saute ... twice during baking. Just before serving stir in pineapple and nuts. Serve with boiled rice. Serves 6.
104. PECAN CHICKEN
Place each piece of chicken between 2 sheets of wax ... lightly greased shallow baking dish. Bake at 350 degrees for 30 minutes, until tender.
Rinse wild rice and drain. ... and pepper over chicken, set aside. coat a ... chicken. cover and bake at 375 degrees for 55 minutes. 6 servings.
106. PAPAYA CHICKEN
In medium bowl, combine salt, ... juice. Stir in chicken strips to coat. In small ... can peach slices, drained, can be substituted for papaya.
Combine sesame seeds, ginger, honey, ... set aside. Place chicken between 2 sheets of heavy ... platter; garnish with green onion, if desired.
Crush French fried onions. Sprinkle chicken with salt and pepper. Combine ... with remaining butter mixture. Bake at 350 degrees for 30 minutes.
Place chicken between pieces of waxed paper ... end of each breast half; roll up and secure ... use. Sauce keeps refrigerated at least one month.
Combine flour, salt, pepper. Dust chicken lightly in mixture. Heat butter ... Pour over chicken breasts. Cover and bake for ... is tender. Serve immediately.
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