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Results 61 - 70 of 3,910 for chicken breast bone skin
Cut boned chicken breasts in half and flatten to ... wine over all. Return to oven and continue cooking, basting frequently 15 minutes. Serves 6.
Peel, core, and thinly slice ... 20 minutes. Rinse chicken and pat dry. Put one breast half in each dish, basting ... longer. Sprinkle with parsley.
1. Flatten chicken breast halves between clear plastic wrap ... or until tender enough to be easily pierced with fork and is golden. 4 servings.
Cut chicken into 1-inch cubes. Pare and ... golden. Stir in vegetables and soy sauce. Spoon onto platter; sprinkle with cashews. Serve with rice.
Coat chicken with flour. In a skillet, ... occasionally, until liquid is reduced slightly. Return chicken to skillet and heat through. Serve immediately.
Pour buttermilk in shallow pan. ... skillet before coating chicken. Dip each breast in buttermilk, then flour, coating ... minutes or more. Serves 6.
67. CASHEW CHICKEN
Blend cornstarch and 1 tablespoon soy sauce. Mix in chicken cubes, set aside. Combine remaining ... cashews and serve over white rice. Serves 4.
Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them evenly ... time, 10 minutes. Cooking time, 8 minutes.
Place chicken in a single layer in ... Sprinkle over the chicken. Cover pan with foil. Bake at 325 degrees for 1 1/2 hours. Yields: 4 servings.
Cook broccoli, drain most liquid, ... Cut up cooked chicken, layer over broccoli in ... refrigerated, but will need to bake a little longer if chilled.
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