4 to 6 chicken breasts, skinned, boned & split
4 to 6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/2 soup can of water
1/2 c. butter, melted
2 c. Stove Top stuffing mix

Place chicken in a single layer in a shallow baking dish. Top each bred with a slice of cheese. Dilute soup with water and pour over chicken and cheese. Toss stuffing mix and butter until stuffing mix has been coated. Sprinkle over the chicken. Cover pan with foil. Bake at 325 degrees for 1 1/2 hours. Yields: 4 servings.