2 1/2 c. leftover chicken (or turkey)
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. herbed seasoned stuffing mix (Stove Top will do)
1 c. shredded carrot (optional)
1/2 c. butter, melted

Combine cream of chicken soup and sour cream in a bowl. Stir in chicken and carrot. Set aside. Melt butter and combine with stuffing mix. Spread half of stuffing mixture on bottom of 12 x 7 x 2 inch baking dish. Spoon chicken mixture on top. Spoon remaining stuffing mixture on top. Bake at 350 degrees for 30 minutes. This is a great recipe for leftover chicken or turkey.