6 to 8 halves of boneless, skinless chicken breasts
10 3/4 oz. cream of chicken soup
1/2 can of water
1 box Stove Top stuffing (chicken flavor)
Dash of paprika

Brown both sides of chicken breasts. Combine soup with water and blend until smooth. Prepare stuffing according to directions on box. Grease 9 x 13 inch Pyrex dish. Place chicken breasts first. Add stuffing. Top with soup mixture and a dash of paprika. Bake 30 to 45 minutes uncovered or until toasty brown.