EASY CHICKEN AND STUFFING
CASSEROLE
 
4 chicken breasts or 2 c. diced chicken
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 (8 oz.) carton sour cream
1 pkg. chicken flavor stuffing mix
butter and chicken broth equal to amount listed on pkg. of stuffing for butter and liquid
1/4 c. water

Place chicken in bottom of greased 9x13x2 inch baking pan. Mix soups and sour cream and 1/4 cup water. Pour over chicken. Sprinkle with stuffing mix.

Combine butter, broth and seasoning packet from stuffing mix in pan. Heat according to stuffing mix directions. Pour liquid over stuffing mix. Bake at 350 degrees for 40 minutes.

 

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