10 split chicken breasts
2 cans cream of chicken soup
1 (12 oz.) sour cream
1 Stove Top Stuffing

Boil chicken breasts until tender. Mix dressing using broth in place of water. Debone chicken and place in bottom of 9x13 baking dish. Mix sour cream and chicken soup and spread on chicken. Top with dressing. Bake at 350 degrees for 45 minutes.