Easy and quick, and still ... 20 minutes. Season chicken with salt and pepper. Brown chicken in oil/butter, skin side down.(The skin is very ... and numbers of breasts. Remove cover and reduce ... hollandaise, or a gratin.
Great with grilled corn (which ... until dissolved. Place chicken pieces in brine and squeeze ... desired rub. Grill skin side down over coals for ... on size of breast. Flip over area with ... part and to bone). Remove from grill and ... Serves 4 to 6.