1-2 lb. chicken breasts (halves, boned, skinned)
1 egg, beaten
1/2 c. Parmesan cheese, grated
1/2 c. corn flake crumbs
1/4 tsp. ground red pepper

Preheat oven to 400°F. Dip chicken in egg, coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 15 to 20 minutes or until tender.

Serves 4 to 6.

Submitted by: Kristin Newell