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Did you mean dal?
Results 1 - 10 of 12 for using dal
Heat olive oil in 3-quart pot on medium-low heat. Add onion and salt and sauté the onion until soft. Add basil, oregano, and black pepper ...
2. SPICED DAL
One of the most highly ... heat. Pour the DAL (split yellow peas) into butter ... consistency of a fairly thick sauce, about 10 minutes. Serve very hot.
Wash and pick through 2 cups of dry lentils. Soak for two hours. Drain water. Put lentils in a saucepan and add water to cover plus one ...
4. DAL SOUP
THIS IS AN AUTHENTIC INDIAN SOUP. Heat oil, add cumin seeds and onions. Fry until cumin seeds change color. Add turmeric powder and yellow ...
5. DAL
Rinse the lentils and combine them in a medium sized saucepan with the stock. Bring the stock to a boil, then lower the heat and simmer for ...
In soup pot, heat oil over medium-low heat and add mustard seeds. Cover and heat until seeds pop, just for a minute or so. Add remaining ...
Grind all the paste ingredients together into a fine thick paste. In a large pan, heat the oil and fry the paste for about 2 minutes. Add ...
Soak tamarind for 5 minutes ... Chillies, Bengal gram Dal, Coriander seeds, with little ... and chopped Curry leaves. Serve with boiled rice.
Wash and pick through 2 cups of dry lentils. Soak for two hours. Drain water. Put lentils in a saucepan and add water to cover plus one ...
10. CRISPY CHICKEN
Boil chicken with salt until ... mix in moong dal powder, water, and corn starch. ... oil until brown. Serve hot with fries. Kids will love it!
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