Results 1 - 10 of 11 for anisette liquor

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Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted ...

With a shortage of Cream ... one tablespoon Strega liquor. Brush top of pie ... liberally with confectioners' sugar and serve. Makes two large pies.

Truly an Italian Original! Cream ... make your own anisette, place 1/4 cup star ... almond extracts and flavoring with strega (Galliano liquor).

In a mixing bowl, beat ... salt, baking powder, anisette; beat until smooth. In ... cookie decorations. Makes approximately 3 1/2 dozen cookies.

Beat eggs well, add flour, sugar, salt and butter; roll out dough evenly, about 1/4 inch thick. Cut into bars about 1x4 inches, use pastry ...



Mix sugar, nuts, butter, aniseed, anisette, water and vanilla in ... completely on racks. Store in airtight container. (I use electric knife to slice.)

You will need as much cold water needed to make dough soft enough to roll out easily. Roll out dough for crust. Save any leftover dough to ...

In a bowl mix sugar with butter, anise seeds, anisette and whiskey. Beat in eggs. ... cookie is the Italian Mandlebrot. That's what I call it.

Heat water to lukewarm and crumble in yeast. Let stand 5 minutes. In a large bowl, sift flour, sugar and salt. Add eggs, butter, extract ...

In a bowl, mix sugar with butter, anise seeds, anisette and whiskey. Beat in eggs. ... 375 degree oven for 20 minutes or until lightly browned.

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