1 (23.6 oz.) pkg. fudge brownie mix
1/2 gal. vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla
1 1/2 c. chopped pecans or walnuts

Prepare brownie mix and put in lightly greased 13 x 9 x 2 pan. Let cool in pan. Spread ice cream over brownies; freeze until hardened.

Combine sugar, chocolate morsels, milk and butter in a saucepan. Bring to a boil. Reduce heat to medium and cook 8 minutes. Remove from heat and stir in vanilla and pecans. Cool.

Spread frosting over ice cream. Freeze. Remove from freezer 5 to 10 minutes before serving. Cut into squares.