Chocolate Sin Raspberry Truffle Brownies - Recipe

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CHOCOLATE SIN RASPBERRY TRUFFLE
BROWNIES

Preheat oven to 350 degrees. Grease a 9 x 9 inch baking pan.

BROWNIES:

1 1/4 c. semi-sweet real chocolate morsels
1/2 c. butter
3/4 c. brown sugar
2 lg. eggs
1 tsp. instant coffee crystals (opt.)
2 tbsp. water
1/2 tsp. baking powder
3/4 c. all-purpose flour

TRUFFLE FILLING:

1 c. semi-sweet real chocolate morsels
1/4 tsp. instant coffee crystals (opt.)
8 oz. pkg. cream cheese, softened
1/4 c. powdered sugar
1/3 c. seedless red raspberry preserves

GLAZE:

1/4 c. semi-sweet real chocolate morsels
1 tsp. vegetable shortening

BROWNIES: In heavy saucepan, over low heat, melt chocolate morsels with butter. Cool slightly. In a large mixing bowl, beat sugar and eggs together. Add chocolate mixture and coffee crystals dissolved in water, mixing well. Spread evenly into prepared baking pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

TRUFFLE FILLING: Melt chocolate morsels with coffee crystals in heavy saucepan, over low heat. Set aside in small mixing bowl, beat cream cheese until fluffy. Add powdered sugar and raspberry preserves, beat until fluffy. Beat in melted chocolate, mixing until well blended. Spread over top of brownies.

GLAZE: In small heavy saucepan, over low heat, melt chocolate morsels with shortening. Drizzle over top of truffle mixture. Chill at least 1 to 2 hours. Cut into bars. Enjoy!

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recipe reviews
Chocolate Sin Raspberry Truffle Brownies

· Feb 6 · #27227

Love Baking (New York) says:

These were delicious!! One thing I noticed is that in the recipe, the mixing in of the flour and baking powder was omitted. I just added it in after the other ingredients were mixed together. I didn't have enough chocolate so I only used half as much chocolate chips in the truffle mixture and it tasted fine. I also didn't have enough for the top chocolate so I just drizzled some semi-sweet baking chocolate over the top and that was fine, too. I kept mine refrigerated and it made them seem really fudgy. I'm planning on making them again very soon!!

· May 22 · #101147

BrainyBaker (Wisconsin) says:

This recipe was great! Hands down the most decadent brownies I have ever made or eaten. So messy, but oh so good...

· Feb 23 · #177658

Aileen (New Jersey) says:

I love these and have been making them for years! I cut in squares after the truffle sets up in the fridge, then place 3 fresh raspberries on top and then drizzle with chocolate!

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