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Results 111 - 120 of 254 for chocolate chop ice cream
Bake cake as directed in 9 x 13 inch pan. While still warm, poke holes in cake with wooden spoon handle, about 1 to 2 inches apart. Spread ...
Mix thoroughly. Pour into 13 x 9 inch Pyrex. Bake at 350 degrees until done. Beat well until spreading consistency. Let cake cook before ...
Preheat oven to 325 degrees. ... to freezer. Place ice cream in large bowl. Mix in ... wedges. Transfer to plates. Serve, passing sauce separately.
Prepare and bake cake mix ... cake, drizzling into holes. Pour ice cream topping into same holes. Spread with whipped topping. Sprinkle with candy.
Preheat oven to 350 degrees. ... Add eggs, sour cream and vanilla. Mix well. Pour ... make the icing. Ice cake immediately after removing from ... be about 25 minutes.
In medium bowl, combine pudding ... along with nuts. Mix well. Pour batter onto heated waffle iron. Serve warm with ice cream. Makes 4 waffles.
Mix together cake mix, butter, ... in 9 x 13 inch pan: 1/3 crumbs, 1/2 of 1/2 gallon ice cream, 1/3 crumbs, 1/2 ice cream, 1/3 crumbs. Freeze.
Mix according to package instructions except substitute buttermilk for the water called for in the recipe. (Using buttermilk gives the cake ...
Preheat oven to 350°F. Prepare ... holes. Pour caramel cream topping into same holes. Let ... cake and sprinkle with candy. Store in refrigerator.
120. CHOCOLATE DREAM BARS
Heat oven to 350 degrees. ... foamy. Beat in ice cream on low speed until well ... top springs back when touched. Cool completely. Makes 45 bars.
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