1 pkg. German chocolate cake mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) jar caramel ice cream topping
1 (12 oz.) whipped topping
3 Heath bars, finely chopped

Preheat oven to 350°F. Prepare and bake cake mix according to package directions. Poke holes in top of warm cake with end of wooden spoon. Pour sweetened condensed milk into holes. Pour caramel cream topping into same holes. Let cake cool. Spread whipped topping on cake and sprinkle with candy. Store in refrigerator.