2 bars sweet chocolate (8 oz. German sweet)
3 tbsp. sugar
3 tbsp. water
4 egg yolks
2 pkgs. Lady Fingers (split open)
1/8 tsp. salt

Cook over double boiler: chocolate, sugar, water. When melted add one egg yolk at a time, mixing well. Refrigerate until cool. Whip: salt and egg whites to a peak. Mix into chocolate mixture by hand.

Layer: Open Lady Fingers, place a layer in pan, pour half of chocolate mixture, repeat. Refrigerate. Whip cream is wonderful on top.