1 c. plain flour
1 c. nuts (pecans), chopped
1 stick butter

MIXTURE #2:
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1 c. confectioners' sugar

MIXTURE #3:
1 pkg. instant vanilla pudding mix
1 pkg. instant chocolate pudding mix
3 c. milk

Crust: Mix ingredients. Bake 20 minutes at 350 degrees. Cool; put mixture 2 over crust. Then mixture 3 over mixture 2. If you like, top with more Cool Whip and garnish with nuts. Chill overnight or at least 3 hours.