1 stick butter
1 c. flour
1 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (4 1/2 oz.) Cool Whip
2 (4 1/2 oz.) chocolate instant Jello pudding
3 c. milk
1 lg. Hershey chocolate bar

Mix together butter, flour, and nuts. Mix until crumbly. Spread 9 x 13 baking pan. Bake at 350 degrees for 25 minutes; cool. Beat until creamy 1 ounce package cream cheese, 1 cup powdered sugar and 4 1/2 ounce package Cool Whip. Spread on top of cooled crust. Mix 2 (4 1/2 ounce) Jello instant pudding with 3 cups milk. Spread on top of cream cheese mixture. Top with 4 1/2 ounces Cool Whip and garnish with 1 grated Hershey bar and refrigerate.