1 (12 oz.) pkg. chocolate chips
4 egg whites (beat separately)
1 pt. whipping cream or 1 lg. Cool Whip
1 c. of nuts, pecans or walnuts
1 lg. angel food cake
1/2 c. sugar
1 tsp. vanilla

Break cake into small pieces. Place in greased 9 x 13. Melt chocolate chips in double boiler, fold in beaten egg whites add sugar and vanilla, whipped cream and nuts.

Pour over layer of cake repeat for two more layers. Chill overnight and cut before serving.