1 pkg. Betty Crocker Super Moist Sour Cream Chocolate cake mix
1/4 c. butter, softened
3 eggs
3/4 c. chopped nuts
1 c. vanilla ice cream, softened
1 pkg. semi sweet chocolate chips (1 c.)

Heat oven to 350 degrees. Grease and flour bottom of rectangular pan, 13"x9"x2". Beat cake mix (dry), butter and 1 egg in large bowl on low speed until crumbly. Press mixture in bottom of pan. Sprinkle with nuts. Bake 10 minutes. Beat 2 eggs on high speed until foamy. Beat in ice cream on low speed until well mixed. Sprinkle chips over baked layer; pour ice cream mixture over chips. Bake 30 to 35 minutes or until top springs back when touched. Cool completely. Makes 45 bars.