1/2 c. shortening
1 c. sugar
2 eggs
2 tbsp. sour milk (or milk)
2 c. chopped, unpeeled apples
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. chopped nuts (optional)

In bowl beat eggs, next beat in sugar. Stir in shortening, milk and apples. Mix well. Add dry ingredients. Mix through and fold in nuts. Pour into a greased and floured bread pan. Bake at 350 degrees for 1 hour or longer. Cool 10 minutes before removing from pan. Freezes well.