1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Velveeta cheese
1 (7 1/2 oz.) can crab (well rinsed)
1/2 sm. white onion
2 tbsp. chopped fresh parsley
Cayenne pepper and garlic powder to taste
French bread

Melt cheese in saucepan in microwave. Add crab, parsley and onion; mix well. Add pepper and garlic until desired taste is achieved.

Heat all ingredients together and pour into a fondue pot or chafing dish. Serve with French bread sliced for dipping.