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Results 51 - 60 of 96 for french crab
51. CRAB MEAT SOUP
Saute onions in melted butter in container large enough to accommodate all ingredients. Add all other ingredients when onions are ...
Melt butter. Add flour and ... melted. Stir in crab meat. Cut bread into diagonal ... Place under broiler. Cook until bubbly and lightly browned.
53. CRAB CAKES
In a large bowl, combine all ingredients. Form mixture into 3 inch balls. Flatten balls to 1/2 inch thickness. Coat flattened balls with ...
Arrange lettuce leaves on a ... Heap on white crab and/or cooked, peeled shrimp. Prepare ... Garnish with hard boiled egg halves and tomato wedges.
Put creamed cheese in double boiler. Melt over hot water while stirring. Blend other ingredients well adding cream cheese. Serve hot in ...
Mix ingredients and serve with crackers. Can spice up by adding more horseradish or French dressing.
57. CRAB MEAT SALAD
Pick over the crabmeat and discard any bits of shell or cartilage. Combine celery and crabmeat. Mix remaining ingredients and pour over ...
Cook bacon until crisp; remove. ... with bacon. Mix crab, cheeses and mayonnaise. Mix ... Spread onto buttered French bread and sprinkle with paprika. ... minutes at 400 degrees.
59. CRAB SUPREME DIP
Stir all ingredients into a casserole. Warm in oven or fondue pot to 325 degrees. Serve with crackers.
60. CRAB BREAD
Combine crabmeat, mayonnaise, sour cream, ... (trim to fit bread) and crab mixture and bake at 350 degrees until lightly browned, about 25 minutes.
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