1 lb. crab meat
1 onion, minced
1/2 stick butter
3-4 cans milk
1 can of cream of asparagus soup
1 can cream of mushroom soup
1 can French onion soup
1 tsp. liquid crab boil (if you have it)

Saute onions in melted butter in container large enough to accommodate all ingredients. Add all other ingredients when onions are transparent. Simmer on low for about an hour.