2 (8 oz.) pkgs. cream cheese
1 or 2 cans King Crab meat
1 garlic clove
1/4 tsp. salt
3/4 c. real mayonnaise
1 or 2 tsp. French mustard
1-2 tsp. onion juice

Put creamed cheese in double boiler. Melt over hot water while stirring. Blend other ingredients well adding cream cheese. Serve hot in chafing dish. Can be frozen for 2 to 3 weeks.