4 strips bacon, cut in sm. pieces
4 oz. mushrooms, sliced
1/4 c. onions, chopped
1 c. crabmeat, preferably fresh
1 c. Swiss cheese, grated
1/3 c. Parmesan cheese
1/2 c. mayonnaise
French bread, sliced
Paprika

Cook bacon until crisp; remove. Saute mushrooms and onions in bacon drippings until softened. Cool and mix with bacon. Mix crab, cheeses and mayonnaise. Mix into mushroom mixture. Spread onto buttered French bread and sprinkle with paprika. Place in single layer on cookie sheet and bake 15 minutes at 400 degrees.