3 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. white wine, sherry or Worcestershire sauce
2 tsp. powdered sugar
2 cans crabmeat
1 clove garlic, pressed
3 tsp. French's prepared mustard

Stir all ingredients into a casserole. Warm in oven or fondue pot to 325 degrees. Serve with crackers.