1 (7 1/2 oz.) crabmeat
1/3 c. mayonnaise
1/3 c. sour cream
2 tbsp. parsley
2 tsp. lemon juice
2 tbsp. butter
1 loaf French bread
1/4 tsp. garlic salt
1/4 lb. Swiss cheese

Combine crabmeat, mayonnaise, sour cream, parsley and garlic salt. Slice bread in half lengthwise, spread on butter, cheese slices (trim to fit bread) and crab mixture and bake at 350 degrees until lightly browned, about 25 minutes.