6 slices Pepperidge bread, remove crusts and cut into 3 strips each
1 lg. can crab, tuna, or shrimp or combine any 2
1/2 lb. Olde English cheese
1 can B-B sliced mushrooms (save juice)
2 eggs
Cream or homogenized milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika

Grease casserole. Arrange layers of bread, cheese, mushrooms, fish, and cheese on top. Add cream or homogenized milk to mushroom juice to make 1 cup. Beat eggs until thick; beat in liquid. Pour over casserole and bake at 325 degrees for 30 to 40 minutes until puffy and brown. Serves 4 to 5.