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Results 81 - 90 of 96 for french crab
81. CRAB DIP
Mix all ingredients together. Chill. Serve with crackers. Note: Mayonnaise was cut to 3/4 cup when one 6 ounce can crabmeat was used.
82. CRAB DIP
Mix all ingredients well. Serve with crackers.
Blend together mushrooms, mayonnaise, cheese, ... in water chestnuts, crab meat, and eggs. Cook in ... onion rings and cook 5-10 minutes longer.
84. DELUXE CRAB DIP
If frozen, thaw crab meat, drain well. Cut into ... Stir in ketchup, French dressing, onions and mix well. ... Chill several hours. Makes 2 cups.
85. CRAB IN A BASKET
Cut off top of a round oaf of French bread or sour dough bread. ... Place bread from hollowed area in oven for last 12 minutes. Use for dipping.
86. CRAB PIES
Put in partially pre-boiled shells (about 8 minutes). Bake at 350 degrees for 30-35 minutes. These can be frozen and reheated but not quite ...
87. CRAB DIP
Mix and refrigerate several hours before serving. Could be made several days ahead.
88. CRAB AHOY
Cut a thin slice from top of each roll; remove soft interior. Brush inside of rolls with melted butter. Combine remaining ingredients and ...
89. CRAB MEAT DIVINE
Cook broccoli according to package directions. Drain and arrange in shallow baking dish (buttered); mix remaining ingredients except cheese ...
Mix and refrigerate at least one hour.
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